Includes:
- 5″ Honesuki (Boning) Poultry Knife
- 6″ Boning/Fillet Knife
- 12″ Brisket Knife with Beechwood Saya (sheath)
- Nylon Knife Roll
Shun Kanso
The word “Kanso” means “Simplicity,” and that means you get the high-quality that Shun Cutlery
delivers pared down to the bare essentials. High performance in a clean stream-lined style. Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.


















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